ACTION MODE:

Lapiquel Boro is a formulation of boron complexed by natural organic agents, which give stability to the product in extreme conditions. This complex facilitates penetration and release of nutrients in the plant. It is a highly soluble fertilizer Boro. With this formulation the contribution of boron which is necessary in the metabolism and transport of carbohydrates to sugar-borate complex form, in the synthesis of the cell wall, on the other hand, is involved in fertilization and photosynthesis takes place. Bo is considered a formative element of plant structures, because it contributes to the formation and development of various tissues.

Boro LapiquelApplied at recommended doses, it is compatible with fungicides, insecticides, fertilizers and growth regulators commonly used. In alfalfa it is recommended 0.25 to 0.5 L / ha at 8 to 15 days after each cut. In Algodonero apply 0.25 to 0.5 L / ha when the first pictures appear and repeat every week to a maximum of five. In Celery 1 to 1.5 when the plants are 10 to 20 cm and repeat after 15 or 21 days. In eggplant, pepper and tomato apply 0.25 to 0.5 L / ha at the beginning of flowering and repeat at 15 or 21 days. In broccoli, Brussels sprouts, cauliflower and cabbage apply 2 to 3 L / ha when plants have 4 to 6 leaves, repeated before formation of the inflorescence, except cabbage, and 15 and 21 days later. In peanut apply 0.25 to 0. 5 L / ha at the beginning of flowering and repeat at 15 or 21 days. In cafeto 0.25 to 0.5 L / ha at the beginning of flowering and repeated at 10 or 21 days later. In Cucurbitaceae applying 0.5 to 1 L / ha at the beginning of flowering and repeat at 15 or 30 days. For sugarcane applying 0.5 to 1 L / ha make two applications, the first 40 days after cutting and repeat 2 months later. Barley and wheat apply 0.25 to 0.5 L / ha at tillering and repeat on the boot stage. Citrus apply 2 to 3 L / ha applied at the time of flowering and repeat during fruit formation. In peas, beans and soybean apply 0.25 to 0.5 L / ha at the beginning of flowering and repeat at 15 or 21 days. In peach, apple, walnut and pear apply 0.5 to 1.5 L / ha during flowering and repeat on the fruit set. In asparagus apply 0. 5 to 1 L / ha start 30 days after transplanting and repeat monthly during development. In spinach apply 2 to 3 L / ha start observing 4 to 6 leaves and repeated after eight days. Strawberry apply 0.25 to 0.5 L / ha applied at the time of flowering and repeat after each cut. In sunflower applying 0.5 to 1 L / ha two applications, the first at the beginning of flowering and repeat at 15 or 21 days. In maize and sorghum applying 0.5 to 1 L / ha when 4 to 6 leaves are observed, repeated in bloom. Ornamental apply 0.25 to 0.5 L / ha start after transplanting and repeat before flowering. Potato applying 0.5 to 1 L / ha 25 to 30 days after emergence and repeated two weeks later. In papayo apply 0.5 to 1 L / ha first application 2 months after transplantation and repeat at the beginning of flowering and 30 days later. In snuff applying 0.5 to 1 L / ha 30 days after transplantation and repeated at 15 or 21 days. In vine applying 0.5 to 1 L / ha at the beginning of flowering and fruit set for.